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Apple Cherry Dump Cake
This dessert is easy to make with just six ingredients.  Pairs well with vanilla ice cream or real whipped cream. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Dump cherry pie and apple pie into a 9×13 buttered baking dish. Sprinkle fresh lemon juice and vanilla extract over fruit. Use a spoon to spread mixture evenly around pan.
  3. Dump (or sprinkle) cake mix evenly over fruit mixture in baking dish. Dot all over with pieces of cold unsalted butter (1 stick). Do not use margarine.
  4. Bake 20 minutes. Carefully remove HOT baking Carefully remove HOT baking dish from HOT oven. Use back of spoon to lightly spread melted butter evenly over cake mix until all of mix is coated with butter. Do this so entire top crust will be buttery (no dry cake crumbs). This step is optional.
  5. Return to oven. Bake 20-25 more minutes or until bubbly and top cake crust is golden brown.
  6. Serve hot.
  7. Superb with vanilla ice cream or real whipped cream.