EDITOR’S NOTE (July 18, 2019): Recipe’s instructions have been updated for clarity. Use 2 cans of pineapples (crushed or tidbits). Each can weighs 20 ounces (40 ounces total). THE most popular dessert on my site! It contains tangy pineapples topped with a buttery yellow cake top crust. If desired, serve with vanilla ice cream or…
