Southern Fried Okra is crunchy and delicious. Serve as a side dish or snack. Easy to make with a thin or thick crust. Superb as is or dipped in barbecue sauce, hot sauce, ketchup, barbecue sauce, sweet and sour sauce. Click here to PIN on Pinterest. I prepare meals for my precious aunt who is…
Ingredient: self-rising white cornmeal mix
Jalapeno Cheese Stove Top Cornbread
EDITOR’S NOTE (September 5, 2019): See recipe video posted on my Facebook fan page. I love to experiment with cornbread because it is versatile. In this recipe from my imagination, thin rounds of fried cornbread are “stuffed” with cheddar cheese, pepper jack cheese and chopped jalapenos (jarred). Savory and delicious! This side dish is a…
Stove Top Cornbread
Stove Top Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. These flapjacks are light and fluffy with a delicious cornmeal taste. They look like pancakes. Enjoy hot from the pan. Good drizzled with honey, maple syrup or buttery pancake syrup. CLICK HERE TO PIN…