Homemade Self-Rising Crusty Cornbread is moist and tender inside and has a hearty corn flavor. The firm delicious crust holds up well in chili and soup (doesn’t get soggy). Pairs is well with smoky collard greens, pinto beans and southern fried cabbage. Superb slathered with salted butter or crumbled in a bowl (cup or…
Ingredient: self-rising flour
Mexican Cornbread
Mexican Cornbread is moist inside and crusty outside. Loaded with yellow corn kernels and diced jalapeno pepper. Cheddar cheese and chopped onions are optional. Use this recipe to make skillet cornbread or muffins. Easy to make with simple ingredients. The colorful ingredients make a pretty presentation. Click here to PIN on…
Southern Fried Corn
Southern Fried Corn is fresh corn seasoned and fried to perfection. Pairs well with Smoky Collard Greens and a variety of mains. In the south, southern fried corn is a popular side dish during the summer months. Peak corn season lasts from May through September. Sweet corn is grown in each state which makes it available…