Editor’s Note (Sept. 16, 2018): Added two new photos. See video for this recipe on Facebook. After many years of making mac ‘n cheese with just black rind hoop cheddar cheese (sharp), I felt inspired to add Monterey Jack and mozzarella cheese. Delicious! For years, I used regular block cheese, shredded cheese, and grated cheese. Recently discovered packaged shredded and grated…
