I love baking bundt cakes because they are pretty and easy to make. Thankfully, a good pound cake is almost impossible to mess up. A traditional pound cake is dense and made with simple ingredients that are easy to combine. Before using baking powder, test for effectiveness. Simply drop 1/2 teaspoon of baking…
Ingredient: baking powder
Lemon Cream Bundt Cake
EDITOR’S NOTE (December 29, 2019): PIN here on Pinterest. This tender cake is loaded with lemony flavor. It is homemade from scratch with simple ingredients. Perfect for lemon lovers. The Lemon Cream Glaze has a wonderful creamy texture and tangy taste. Not sponsored. It’s a favorite…
Baking Soda/Baking Powder Freshness Test
EDITOR’S NOTE (November 7, 2019): Add new photos. Edited for clarity. This is not a sponsored post. Simply sharing helpful info about favorite products. Baking soda and baking powder are leavening agents. They help baked goods rise while in the oven. Read more in The Kitchn’s informative online article. This “recipe for success” contains helpful…