Spoon Bread

Spoon bread is a soft cornbread casserole served and eaten with a spoon.    The ingredients in this classic side dish include corn, sour cream, cheddar cheese, and corn muffin mix.  Easy to make!

Enjoy!


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Spoonbread
Spoon bread is soft cornbread served and eaten with a spoon. This classic side dish contains corn muffin mix, corn, sour cream, cheddar cheese, and other ingredients. Easy to make! Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Course
Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 40-50 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 40-50 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Butter a 10x12 baking dish with 2 tablespoons of melted butter. Set aside.
  3. In a medium sized bowl, combine remaining melted butter, corn muffin mix, both cans of corn, eggs, sour cream, chopped chives (if using), salt, and shredded cheddar cheese. Stir until well combined.
  4. Pour into buttered baking dish.
  5. Bake 40 to 50 minutes or until golden brown and knife inserted in center comes out clean.
  6. Serve hot.

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