This homemade condiment is popular during the fall when pumpkins are abundant. Delicious spread on hot biscuits, crackers, flapjacks, toast, and waffles. I like a big scoop mixed with crunchy corn chips! Also an excellent topping on ice cream.
This is my twist Betty Crocker’s original recipe. I used pumpkin spice instead of allspice. Decreased sugar too. Used 1/3 cup of granulated sugar instead of 1/2 cup as called for in the original recipe. Splendid results!
Surprisingly, butter is not an ingredient. According to results from online research, Pumpkin Butter sounds more appetizing than Pumpkin Spread. Words do have power!