Pineapple Lime Slushy

Creamy. Tangy. Fruity.  Delicious.   Perfect treat to beat summer’s heat.  Contains lime sherbet, lime juice, and crushed pineapples.  Sherbet is defined as  a frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate.

One day when I wanted a sweet treat,  I added crushed pineapples and lime juice to lime sherbet.  Instant satisfaction!  Following through on creative ideas is an awesome experience.  I didn’t ask 100 people if I should or shouldn’t do it.  I did it because of a desire to follow up on a creative idea that popped into my head.  Several years ago, I learned to trust my deep gut feelings (also called instincts and discernment).  I’m always blessed too.


Success in life and in business has a lot to do with trusting our instincts and following through on creative ideas.  Something to think about as you make and enjoy this slushy!

 

Print Recipe
Pineapple Lime Slushy
Creamy. Tangy. Fruity. Delicious. Contains lime sherbet, lime juice, and crushed pineapples. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Beverage, Dessert
Cuisine American
Prep Time 10 minutes
Servings
servings
Ingredients
Course Beverage, Dessert
Cuisine American
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. In a medium-sized container, combine lime sherbet and crushed pineapples (drained). Save the pineapple juice for later use or drink it.
  2. Squeeze 1/2 of one lime into mixture. Stir well. Taste. Squeeze second half if desired. Cover and chill at least 1 hour before serving. Or, serve immediately over crushed ice.
  3. Slice second lime. Use slices to garnish each serving.

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