These egg muffins are packed with flavor. Great breakfast for busy mornings. Quick and easy to make. The night before, bake and refrigerate. The next day, warm and eat! Crispy bacon pieces inserted in center makes a fun presentation.
Make Ahead Bacon Egg Muffins
The night before, bake and refrigerate. The next day, warm and eat. Excellent for busy weekday mornings. Easy to make with a few ingredients. Recipe and photography by
Beverly Davis for CornbreadMillionaire.com.