Cornbread Bundt Cake

This is the first in a forthcoming collection of creative cornbread cakes.  A new cornbread cake recipe will be posted twice per month. 

This one was made with my Homemade Self-Rising Cornbread Mix.    Updated the instructions for a bundt pan.  Full recipe below.

The bundt shape makes a pretty presentation on the dinner table. Also a great gift idea for individuals who love savory cakes. Easy to bake. Easy to decorate. Also perfect for individuals who prefer savory cakes.  Pictured is a bowl of homemade macaroni and three cheeses in the center of a baked cornbread bundt cake.  How cool is that?!

Print Recipe
Cornbread Bundt Cake
This is the first in a forthcoming collection. The pretty shape makes a lovely presentation on the dinner table. Also a great gift idea for individuals who love savory cakes. Easy to bake. Easy to decorate. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Cornbread
Cuisine American
Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Cornbread
Cuisine American
Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. In medium sized bowl, combine cornmeal mix, flour, corn muffin mix, and sugar (if using). Stir until smooth and pourable. Small lumps okay. Set aside.
  3. Grease or spray a standard bundt pan with vegetable oil. Place in hot oven for 5 minutes to warm oil. It does not have to get sizzling hot.
  4. Wear an oven mitt or use a thick towel to remove HOT bundt pan from HOT oven. Stir batter. Pour batter into bundt pan. It will fill only half of it.
  5. Reduce oven to 375. Bake 20 to 25 minutes OR until knife inserted in center comes out clean and cornbread is golden brown. Watch carefully to prevent burning.
  6. Use a rubber spatula to loosen sides and around tube. Place plate on top. Flip over. Cornbread cake should fall out easily. If not, tap the bottom until it does.
  7. Slice and serve hot. Superb slathered with butter, honey, or maple syrup.