Million Dollar Cornbread
Recipe, photography, and videography by Bev Davis.
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Posted March 12, 2018
This slightly sweet cornbread recipe is very similar to the original secret version I used to launch my food blogging career in 2010. At the time, I was flat broke. However, through the eyes of faith, I KNEW it was the key that would open the door to a multi-million dollar successful career. Yes, while flat broke I could afford to make cornbread and I ALWAYS visualized myself as successful. Flat broke was a temporary situation. I solved unemployment by hiring me!! Proud of it. Better than settling into defeat. Fast forward eight years later. I'm better off than when I started. The vision to become a multi-millionaire remains crystal clear in my mind. Working daily to make it a reality.
My Millionaire Jiffy Muffins are a variation of this recipe. Perfect side dish to impress family and friends. Mix and bake in less than one hour. Enjoy every inspirational bite!
1 cup self-rising white cornmeal mix
1/2 cup self-rising flour, sifted
1/4 cup corn muffin mix
2 tablespoons sugar (optional)
2 large eggs, beaten
1-1/4 cups buttermilk
2 teaspoons vegetable oil
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