Homemade Southwestern Chili
Recipe and photography by Bev Davis.
Tap image to enlarge.
Posted October 4, 2017
For almost 30 years, I've made outstanding homemade chili from a recipe I created. There are numerous ways to make great tasting chili. Delighted to share my recipe. It's delicious alone or served over rice with cornbread or crackers. I love it sprinkled with red pepper flakes. This week, I made my basic homemade chili... with a twist. The inspiration was a bag of frozen Southwest Blend veggie mix that grabbed my attention each time I opened the freezer. The veggie mix has corn, black beans, poblano peppers, red peppers, and onions. The final result was superb-a-licious! Yes, that word is from my active imagination! :) This meal is ready in less than one hour. Perfect for when we have to get dinner on the table quickly! Makes about 6 servings. Recipe easily doubled. Enjoy!
Copyright 2010-2018 by Beverly Davis Unlimited.
All Rights Reserved