Homegirl's Thai Iced Tea
Recipe, photography, and videography by Bev Davis.
Tap image to enlarge.
Posted January 15, 2018
2 black tea bags
2 Star Anise
2 whole cloves
2 cups boiling water
sugar as preferred
3 tablespoons evaporated milk
1/4 cup sweetened condensed milk
Place tea bags, Star Anise, cloves in a heat proof container. Pour in boiling water. Steep 20 minutes. Remove spices and tea bags. Sweeten lightly (or as preferred). Taste. Chill at least 30 minutes in fridge.
Use a glass tall enough to hold ice cubes, chilled tea, evaporated milk and sweetened condensed milk. Stir together with a spoon. Enjoy!
Makes one generous serving.
THAI ICE CUBES
Pour one cup of tea into an ice tray. Freeze until frozen solid. Place cubes in a tall glass. Add a cup of Homegirl's Thai Iced Tea. The results will be full flavored and sweet. If desired, lighten the flavor with two tablespoons (or more) of water and taste. Add more water if desired.
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