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Creamy Coleslaw

Stuffed Avocado

Adapted original recipe by Genius Kitchen.

Photography by Bev Davis.


Posted February 9, 2017

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Great with barbecue, burgers, fried chicken, and hotdogs.  Sweet and tangy.  Avocado adds a creamy texture and makes a pretty presentation.  Very easy to make.  Enjoy!

 The fresh avocado adds creaminess without changing

the taste.  Also makes a pretty presentation.


4 cups cabbage, shredded

1/2 cup carrots, shredded

3/4 cup mayonnaise

1/3 cup sour cream

2 tablespoons vinegar

3 tablespoons sugar, divided*

3/4 teaspoon seasoning salt

1/2 teaspoon ground mustard

1/4 teaspoon celery seed (optional)

1/4 teaspoon poppy seed (optional)

4 avocadoes, sliced (optional)


Mix cabbage and carrots in large bowl.  Set aside. Mix remaining ingredients in a small bowl.  Pour over cabbage and carrots. 

Mix well. Cover and chill at least 1 hour before serving.

Place scoops of coleslaw in a sliced avocado if desired. 


Add sugar sparingly. Taste.  Repeat until satisfied.