Banana Pudding Ice Cream Milkshake
Recipe and photography by Bev Davis.
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Posted March 8, 2017
Delighted to share my twist on the classic no-churn vanilla ice cream. The first time I made this with mashed bananas in the ice cream. The final result was icy hard. The second time, I added sliced bananas to each serving. Perfect! Be sure to use a freezer safe container with a tight lid. This recipe is also good for making vanilla milkshakes. Place mixture in freezer until semi-frozen. Place scoops in a blender. Pulse until milkshake thick. Garnish with vanilla wafers and bananas if desired. Enjoy!
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